H. Harper Station (closed as of April 1st, 2016), Reynoldstown, Atlanta, GA
- 2 oz Booker’s Bourbon
- 1/2 oz Fernet Branca
- 3/4 oz Sorghum Mix
- 2 dashes Fee’s Whiskey Barrel-aged Bitters
- Flamed Orange Peel
Stir over ice then pour into a chilled cocktail glass. Express the flamed orange peel.
Mix equal parts sorghum syrup with distilled water over medium heat and stir until mixed in thoroughly. Refrigerate after use.
A reference to the southern novel by Erskine Caldwell’s book, this cocktail is also known as The Bitter Southerner #1. Read more and see photos of Jerry Slater making this cocktail on the Bitter Southerner.
Photo courtesy of My Libatious Nature.