Portrait of a Bartender

Jerry Slater, One Flew South, Atlanta, GA, 2008

  • 2 oz. Jameson or Finian’s Irish Whiskey*
  • 1 to 1 1/2 oz. St. Germain
  • 1 dash Regan’s Orange Bitters
  • Orange Peel

Stir over ice and pour into a chilled coupe. Add orange peel for garnish.

Similar to the St. Jameson at the Blind Duck in Spokane, Washington. That recipe calls for equal parts 1:1 Jameson and St. Germain. This review at Our Libateous Nature suggests that the St. Germain should be dialed back a touch so that it isn’t too sweet. Read more about this cocktail on AJC.

Photograph courtesy of H. Harper Station.

Download menu.

Advertisements