Zombie Apocalypse

H. Harper Station (closed as of April 1st, 2016), Reynoldstown, Atlanta, GA

  • 1/2 oz Denizen White Rum
  • 1/2 oz Flor de Caña 7-year Rum
  • 1/2 oz Lemon Hart 151
  • 1/2 oz Joven Mezcal
  • 1/2 oz 1840 Pierre Ferrand Cognac
  • 1/2 oz Marie Brizzard Apry
  • 1/2 oz Velvet Falernum
  • 1/2 oz Orgeat
  • 1 oz Lime Juice
  • 2 dashes Angostura bitters
  • 1/2 oz Fresh Grenadine

Shake with ice and strain into a Collins glass filled with ice. Float grenadine and let it float down, like blood.

Photo courtesy of Grub Street.

Download menu

Root Down

H. Harper Station (closed as of April 1st, 2016), Reynoldstown, Atlanta, GA

An ode to the Beastie Boys as it is named after their song, “Root Down.” Also, on the label of the Salers Gentiane Apéritif is the phrase in French, “Fière de ses racines” which translates to “Always proud of its roots.”

  • 1 1/2 oz Aviation Gin (or Plymouth)
  • .5 oz Salers Gentiane Apéritif
  • .5 oz Marie Brizard Apry
  • .5 oz Fresh Lemon Juice
  • Egg White

Dry-shake all ingredients in a shaker for approximately 30 seconds. Add ice and shake for another 15 seconds. Strain into a chilled cocktail coupe.

Download menu

Featured article on this cocktail at Esquire.

Holler at Ya Boy

H. Harper Station (closed as of April 1st, 2016), Reynoldstown, Atlanta, GA

  • 2 oz Cathead Pecan Vodka
  • 1/2 oz Sassafras Syrup
  • 1/2 oz Cocchi Americano
  • 2 dashes Fee Brothers Black Walnut Bitters

Sassafras Syrup:

  • 1 part Pappy’s Sassafras Concentrate Tea
  • 1 part Simple Syrup
  • 1 part Distilled Water

Shake and strain into a cocktail coupe. No garnish.

See pictures of Jerry Slater of H. Harper Station concoct a Holler at Ya Boy cocktail on Sweet Peach.

Photo courtesy of Pamela Berger at Sweet Peach.

Download menu