Zombie Apocalypse

H. Harper Station (closed as of April 1st, 2016), Reynoldstown, Atlanta, GA

  • 1/2 oz Denizen White Rum
  • 1/2 oz Flor de Caña 7-year Rum
  • 1/2 oz Lemon Hart 151
  • 1/2 oz Joven Mezcal
  • 1/2 oz 1840 Pierre Ferrand Cognac
  • 1/2 oz Marie Brizzard Apry
  • 1/2 oz Velvet Falernum
  • 1/2 oz Orgeat
  • 1 oz Lime Juice
  • 2 dashes Angostura bitters
  • 1/2 oz Fresh Grenadine

Shake with ice and strain into a Collins glass filled with ice. Float grenadine and let it float down, like blood.

Photo courtesy of Grub Street.

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Holler at Ya Boy

H. Harper Station (closed as of April 1st, 2016), Reynoldstown, Atlanta, GA

  • 2 oz Cathead Pecan Vodka
  • 1/2 oz Sassafras Syrup
  • 1/2 oz Cocchi Americano
  • 2 dashes Fee Brothers Black Walnut Bitters

Sassafras Syrup:

  • 1 part Pappy’s Sassafras Concentrate Tea
  • 1 part Simple Syrup
  • 1 part Distilled Water

Shake and strain into a cocktail coupe. No garnish.

See pictures of Jerry Slater of H. Harper Station concoct a Holler at Ya Boy cocktail on Sweet Peach.

Photo courtesy of Pamela Berger at Sweet Peach.

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